SCS Feed (Food Education Every Day)

Cafeteria

 

• Our ratatouille, salad dressing and applesauce carrot cake taste tests were all huge successes.  
• Ratatouille has made additional appearances on our lunch menu, the ginger maple vinaigrette is a permanent dressing on the salad bar and we look forward to seeing the applesauce carrot cake again soon.  
• We will be doing one last taste test in May - a Swiss Chard Bake.  It will use the swiss chard that we get from Blue's Garden and it sounds delicious!